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I'm a sword noob but know a thing or three about knives, and China is producing some great quality knives for the money and deserves respect. It's the scammers who lie and misrepresent cheaply made garbage as the real thing to the ignorant that are giving all of China and their rich bladecrafting tradition a bad name. And, using a power hammer is in no way cheating or creater a lesser blade if the materials, heat treatment and craftsmanship are all still there.

Excalibur

Okay

I miss Cheness, I had a few over the years and wish I hadn't sold off the Mokko Ko-Katana, I never figured they'd close up shop. Thankfully I kept my Bujinkan Oniyuri and Yamakami Ko-Katana.

nice

Do like all the colors.all the difference designs

Best for house safety 's, garden yards defance....

See and touching...talks shows.i seen .I said , too many different kinds of tools , designs from early days.....new making , looks fantastic....low cost , because, machine 's controller..... expensive for , by masters degrees of heat....

那個台灣有製造銷售與亞洲現在停了沒有！中國彩百年老店,什麼刀怎麼swords !都有.....如果進去,.....會,迷路把自己也給忘記!龍泉寶劍,看了都會忘記回家!太多東西看!!!!

Holy shit, that bend test!! I was cringing so hard at that thinking the blade is now ruined and bent to shit, but nope!! Super cool demonstration!

I’m surprised no one in this section yelled a jibs meme

Ok. Let's cut trough the inaccuracies. There is no "mono-tempered" anything. To temper is to reheat a hardened blade after quenching, to allow the steel to lose some hardness and gain back huge amounts of toughness. When you first quench a piece of high carbon steel, it becomes very hard, and also very rigid and brittle (really, really brittle. Surprisingly so ) So you have toi temper it by reheating it to 250-350°c for a while So, it's uniform heat treat vs differential quench (or differential heat treat if you want because quenching is part of the heat treatment process) . Differentially (or selectively ) heat treated blades have one of their part (generally the spine) covered in clay to protect this part from contacting with water during the quench, hence greatly reducing the cooling down effect of water, hence preventing this part to reach high hardness it's an effort to reduce brittleness of the blade , because their edge are very hard. The other blade is not "mono tempered" , it's simply uniformly quenched and that's it.

Nice technique.

Oi from Orygun!

I think Cheness went belly up.

Oi!

Impressive. Most impressive..

Can you still find these?

Barny boy!

I had one. Solid for the money.

Matt Barns

Orky!!

Gen 2 baby!

Oi!

Music was way, way too loud.

Is this channel still a thing? I hope so. Great content! Thanks for the share!!

Thanks for the share!!

Noice!

Awesome blade! Questions: How is the weight? And how does the hilt feel (any rolling?)? Thinking of buying this blade sword.

Impressive to see the blue spring steel temper right behind the edge

Awesome!

I somehow have been able to hold onto my okatana from back then, from this production run. Only Japanese sword I've needed since then 👍

What is the music?

This video is actually sorely needed<3

Is there a way to get in touch with them? I tried an email and the phone that is BCI. No response after a few days. Also, is there a way for them to ship to Europe? Thank you for the answer in advance.

Leave them at the forge. Ronin katana is trash

Wow great cutting.....

Crowbar with a full same wrap.

Show us how you make the magical meteorite sword

Which metal is best for branch cutting?

I like these fake hamons too. I prefer katanas with fake hamons over katanas with no hamons at all.

Hii sir Indian se

If this is a traditional katana. It definitely bent

Talibong garab... 😎👌

My advice to beginner sword buyers: If you have little money then buy a 1045 carbon steel sword for 100€. Some of them have real hamon. If you want a middle quality sword then choose a 1065 carbon steel sword for 150€. If you want a good quality battle ready sword then choose a T-10 tool steel sword for 250-300€. If you want a high quality T-10 tool steel sword then choose Huawei for 500-600€. If you want a completely handmade monosteel katana (not Chinese replica) then buy from swordsmiths in Hungary. Their completely handforged katanas cost around 1300€

Very well done I appreciate all those hard workers

Cant hear a word you’re saying over the music

It's insulting that some of the swords haven't been forged, but cut from steel sheet and polished into the shape of the sword. Nontheless, they've made it cheap so we can buy it worldwide.